Lunch & Dinner

Start

Oysters

East Coast Oysters with mignonette and lemon

Half-Dozen

$22.00

Dozen

$43.00

Chicken Liver Mousse

Sourdough, apple butter

$13.00

Onion Dip

Yogurt, scallion, chive, pomme gaufrettes

$16.00

Gluten free

Vegetarian

Burrata

Fresh Italian cows milk cheese, peach, hazelnuts, vincotto, arugula, grilled sourdough.

$23.00

Vegetarian

Salt & Pepper Calamari

Sichuan, shishito pepper, lime

$24.00

Gluten free

Hamachi Crudo

White soy, scallion, crispy capers, avocado puree

$24.00

Bone Marrow & Escargot

Pastis garlic butter, herb salad, grilled sourdough

$24.00

Plates

Heirloom Tomato Salad

Whipped feta, black olives, frisée, basil vinaigrette

$21.00

Gluten free

Vegetarian

Zucchini Fritti

Poblano cashew sauce, pickled jalapeno, mint

$19.00

Vegan

Gluten free

Vegetarian

Salade Lyonnaise

Maple black pepper bacon, poached egg, wildwood cheese, gem lettuce, frisée, lemon caper vinaigrette

$23.00

Gluten free

Maple & Fennel Pork Belly

Green beans, harissa, almond crumble

$26.00

Gluten free

Gnudi

Spinach, ricotta, mushroom, beurre noisette

$26.00

Vegetarian

Tavern Burger & Frites

Dry aged beef, aged cheddar, pickle, onion, charred onion aioli

+ Maple black pepper bacon $5.00
+ Gluten-Free Bun $2.00

$27.00

Grilled Jerk Octopus

Coconut cilantro rice, pineapple mango salsa, crispy plantains

$38.00

Gluten free

Dessert

Creme Caramel

$10.00

Gluten free

Pain Perdu

Bread pudding, whiskey caramel, Chantilly cream

$12.00