Brunch
Served Saturday & Sunday 10am-3pm
Plates
Bacon & Egg Breakfast Plate
Double smoked bacon, Conestoga soft scrambled eggs, greens, sourdough
$22.00
Smoked Salmon Tartine
Whipped herb chèvre, soft scrambled eggs, chives, pickled onions, capers, on sourdough
$24.00
Lobster Benedict
Poached lobster & eggs on challah, hollandaise, and gem lettuce salad
$36.00
Tavern Hash
Braised beef, sautéed kale, pomp dauphin, poached egg, hollandaise
$29.00
Mushroom Tartine
Whipped herb chevre, sautéed mushrooms, pickled red onion, scallion
$20.00
Heirloom Tomato Salad
Whipped feta, black olives, frisée, basil vinaigrette
$21.00
Salade Lyonnaise
Maple black pepper bacon, poached egg, wildwood cheese, gem lettuce, frisée, lemon caper vinaigrette
$23.00
Tavern Burger & Frites
Dry aged beef, aged cheddar, pickle, onion, charred onion aioli
+ Maple black pepper bacon $5.00
+ Gluten-Free Bun $2.00
$27.00
French Toast
Strawberry rhubarb compote, streusel, chantilly, maple syrup
$19.00